Mémère Lacombe’s Fantastic French Fudge ( Sucre A Crème )
4 cups of brown sugar
2 cups of whipping cream
Boil lightly 20 min or until it thickens. Pour into 13x 9 cake pan.
Put it in the fridge till hardened then cut into bite sized pieces. On a side note, in the winter you can use the same recipe and pour it over fresh snow and serve as toffee or what Mémère calls Tiere!
Best served with a cup of hot tea and lots of love from Mémère.
