Alee
Lazy Cabbage Rolls
(because let’s face it, the lazy way allows for more eating & spending time with the family!)
Ingredients
- 1 Small-Medium Sized Cabbage Chopped (as preferred)
- 1 Large Onion Chopped
- 2 Cans Tomato Soup
- 2 Cups White Rice (uncooked)
- 1 Cup of Water
- Salt & Pepper to taste
- Butter
Instructions
- Preheat oven to 375F
- In a pan, add half of your chopped onion with 2 tbsp butter. Cook until soft.
- Add both cans of tomato soup to onions. Let simmer.
- In another pot, cook two cups rice as you usually would (until 3/4 of the way done) with the other half of the chopped onion
- Cut cabbage into small cubes
- Put cabbage and 1tsp of salt into 1 inch of water in a covered pan to pre-steam until soft
- In a large mixing bowl, mix near-cooked rice mixture, cabbage (with the water that didn’t evaporate), 1tbsp butter, and salt & pepper to taste.
- Put mixture into casserole dish. Top with tomato mixture. (Poke small holes with a knife so it combines flavours in the oven).
- Cook covered for 30 minutes. Then turn down to 350F for an additional 30-40 minutes.
- Attempt to only fill plate once. Go back for seconds and thirds. Commence food coma.
