Country Artist Cook Book

High Valley

Best Eggnog Ever

5 eggs

2 cups milk

1 cup cream

1/2 cup sugar

1 pinch of salt

1 tsp vanilla

1/2 tsp cinnamon 

1/2 tsp nutmeg 

Put all ingredients into blender. Mix on low speed for 15 seconds. Serve with ice. Or, cook it up on a stove and mix half and half with dark roast coffee for an amazing easy latte!